These French-style fully tapered rolling pins are ideal for anyone looking for unique and beautiful tools for the baker or aspiring pastry chef. These are hand crafted in my small woodworking shop in Northern California.  Mango is one of my favorite woods for kitchen items due to the wood's beauty, density, and smooth finish.  This particular Mango wood  is nicely figured with a unique personality.   Every rolling pin is carefully shaped and sanded (including the ends), the “grain is raised” with water, sanded again to 400 grit, and then the food-safe finish is applied.


Features of these Rolling Pins
• Wood: Hawaiian Mango
• Dimensions:
      Mango #1: 20” long by 1 11/16” thick, tapering down to 1” on each end.  Three-tone color and light curl.
      Mango #2: 22” long by 1 11/16” thick, tapering down to 1” with decorative end.  Curly, consistent color.
      Mango #3: 22” long by 1 3/4” thick, tapering down to 1 1/16” with decorative end.  Classic mango colors.
      Mango #4: 20” long by 1 3/4” thick, tapering down to 1/16” on each end.  Nice color and curl.
• Attention to detail: Ends are very smooth with rounded edges for comfort 
• Finish: Food-safe mineral oil and organic beeswax
• One-of-a-kind items: You will receive the rolling pin shown in the pictures
• Care instructions: Handwash only.  Apply oil and/or wood conditioner regularly.

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Rolling Pins are offered in various styles, wood types, and lengths here